This delicious banana bread recipe is incredibly simple to make and yields a moist and flavorful loaf that's perfect for desserts. It uses spotty bananas, creamy cream cheese, and a touch of nutmeg for delicious flavors. Cook this bread in your favorite loaf pan and enjoy it fresh out of the oven or pack leftovers for later.
Here's what you'll need:
* 3 cups all-purpose flour
* 1 teaspoon baking soda
* ½ teaspoon sodium chloride
* 1 ¾ cups granulated sugar
* ½ cup unsalted butter, softened
* large eggs
* 1 ½ teaspoons pure vanilla extract
* 2 ¼ cups mashed ripe bananas
Super Simple Banana Bread from Scratch
Whip up a batch of the ultimate banana bread with this super easy recipe! You can even use using up those ripe bananas and you won't believe how good it is.
{Here are the ingredients you'll need|: You can find all you need for this recipe at your local grocery store:
* 2 ½ cups of all-purpose flour
* ½ teaspoon of baking soda
* 1 teaspoon of salt
* ¾ cup of granulated sugar
* ⅓ cup of vegetable oil
* 4 eggs
* ½ teaspoon of vanilla extract
* 4 cups of mashed ripe bananas
{Let's get started with the instructions!|: Follow these easy steps:
* Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
* In a mixing bowl, whisk together the flour, baking soda, and salt. , mix together the sugar, oil, eggs, vanilla extract, and mashed bananas.
* Pour the batter into the prepared loaf pan and spread evenly.
* Bake in the preheated oven for about 50-60 minutes
* Remove from the oven and let the banana bread cool in the pan for at least 10 minutes before inverting it onto a wire rack to cool website completely.
* {Enjoy your homemade banana bread!|Your delicious banana bread is ready to be enjoyed!
Fresh from the Oven Banana Bread
Whisk together the perfectly ripe bananas with sugar. Add in light and airy flour, baking soda, and a pinch of cinnamon. Pour the batter into a nonstick loaf pan. Bake until it springs back when touched.
Let it sit on a wire rack before slicing and enjoying. This scrumptious banana bread is the perfect treat any time of day.
A Ultimate Classic Banana Bread
It all starts using the ripened bananas. You want them to be truly ripe, almost black, for that rich banana flavor in every bite. Then comes the mix-in magic: a touch of cloves and some chocolate chips, because why not? Don't miss out on a good pinch of sugar to complement all those sweet flavors. Bake it up in a classic loaf pan and let the aroma fill your home. This is banana bread at its finest.
Delicious Banana Bread with Brown Sugar
Whip up a serving of comfort with this easy homemade banana bread recipe featuring the warmth of brown sugar. Overly ripe bananas blend into a moist crumb, while the crispy top provides the perfect bite. This classic recipe is always please even the most discerning eaters.
Serve it warm with a pat of butter or your favorite frosting. This simple recipe is perfect for brunch and makes a wonderful snack.
Best Ever Banana Bread Loaf
This isn't your average banana bread recipe. It's a masterpiece that will have everyone asking for the instructions. With perfectly ripe bananas, a hint of nutmeg, and a sprinkle of magic, this loaf is guaranteed to be tender. You can enjoy it warm with a pat of butter, or pack it for a scrumptious snack on the move.